Hà Nội''s cuisine has become more than a tourism product but it is a bridge of emotions connecting visitors with the thousand-year-old capital. For both domestic and international travellers, exploring its culinary delights is not only a journey of flavours...
A uniquely Sài Gòn “specialty” that I’ve come to love: the foodbar. And among them, Okra stands out as a place that feels like having dinner in a friend’s kitchen: warm, intimate, and full of surprises.
After nearly a decade helping Vietnamese athletes reach the top of the Olympics, former shooting coach Park Chung Gun has switched to running a restaurant that serves one of Hà Nội''s best dishes: bún chả.
The craft of making square-shaped rice vermicelli has been recognised as a national heritage, while a photo of an artisan making bánh hỏi by photographer Đặng Hoài Anh won the Champagne Taittinger Food for Celebration at the World Food Photography Awards...
Since March 3, the self-service food stall, operated by the volunteer group Tâm Tự Tại (peaceful mind) club, has been providing free vegan instant noodle meals each evening from 4pm to 10pm, primarily to students and low-income workers.
Who doesn’t love a little surprise at noon? A refined three-course French lunch, crafted fresh each day with care and creativity, so you never have to settle for the ordinary.
The photograph won in the ''Champagne Taittinger Food for Celebration'' category at the awards event, which is a leading global celebration of food photography.